Nasu Dengaku - Grilled Miso Glazed Eggplants
Ingredients :
4 small eggplants – cut in half lengthwiseVegetable oil for brushingToasted sesame seedsBonito flakes (optional)1 tablespoon sugar1 tablespoon mirin1 tablespoon cooking sake3 tablespoon miso1 teaspoon grated ginger1 teaspoon sesame oil1 tablespoon water
Cheater's Ramen with Country Ham, Parmesan and Egg
Ingredients :
1 tablespoon unsalted butter3 ounces country ham, prosciutto or serrano ham, coarsely chopped1 small onion, chopped3 garlic cloves, crushedOne 1-inch piece of fresh ginger3 cups chicken stock or low-sodium broth2 teaspoons Asian fish sauce2 teaspoons red miso2 teaspoons soy sauce2 tablespoons white vinegar4 large eggs8 ounces dried instant ramen noodles8 thin slices of country ham, prosciutto or serrano ham (about 1/2 pound)1/4 cup Parmigiano-Reggiano cheese shavings1 Hass avocado, thinly sliced2 scallions, thinly sliced2 sheets of nori, quartered
Japanese Broiled Unagi Eel With Rice
Ingredients :
1 (9-ounce) package Japanese unagi eel1 cup long-grain rice1 teaspoon salt3 tablespoons finely chopped chives3 scallions, chopped2 tablespoons rice wine vinegar2 tablespoons sesame oil1 to 2 tablespoons Thai fish sauce , or nam pla
Aburi Steak
Ingredients :
1 (12- to 16-oz.) boneless rib eye steak, trimmed1/2 cup short-grain white rice3/4 cup water2 teaspoon rice vinegar1 teaspoon sugar1/2 teaspoon salt1/4 cup less-sodium soy sauce1 tablespoon pure maple syrup1 tablespoon Asian-style chili paste (such as sambal oelek)1 tablespoon vegetable oil1/3 cup sour cream1/4 teaspoon lime zest2 teaspoon fresh lime juice1/2 to 2 teaspoon wasabi paste, or more to taste2 teaspoon furikake seasoning or toasted sesame seeds
Shiitake Dun Dan
Ingredients :
2 large eggs1 cup chicken or fish stock or water with a splash of fish sauce1 tsp sake or mirin1 T + 1/2 tsp soy sauce2 shiitake mushrooms sliced into strips1 tsp toasted sesame oil1/2 green onion chopped
Crispy Fish Fillets
Ingredients :
1 egg2 tablespoons prepared yellow mustard0.5 teaspoon salt1.5 cups instant mashed potato flakes0.25 cup oil for frying4 (6 ounce) fillets sole