Oven Baked Teriyaki Chicken
Ingredients :
1 tablespoon cornstarch1 tablespoon cold water1/2 cup white sugar1/2 cup soy sauce1/4 cup cider vinegar1 clove garlic minced1/2 teaspoon ground ginger1/4 teaspoon ground black pepper12 skinless chicken thighs
Creamy Chicken Instant Ramen
Ingredients :
1 (3 ounce) package chicken flavored ramen noodles2 cups water0.5 cup frozen peas and carrots1 large egg2 tablespoons mayonnaise
Kushiyaki
Ingredients :
9 medium shiitake mushrooms, stems removed9 pieces thinly sliced pork belly9 stalks asparagus, bottoms snapped off12 shishito peppers, stems removed2 skin-on, boneless chicken thighs, cut into big bite-size pieces1 cup teriyaki sauce1/2 cup rich mayonnaise, preferably Kewpie1 tablespoon yuzu kosho
Hunan Hand-Torn Cabbage With Bacon & Chiles From Lucas Sin
Ingredients :
1/2 head cabbage (sometimes sold as Korean cabbage), torn into 2-inch-thick pieces1/2 piece Chinese bacon, thinly sliced1 tablespoon neutral oil1 scallion, cut into 1-inch-thick pieces1/4” knob ginger, peeled and thinly sliced4 garlic cloves, peeled and sliced3 red bird’s eye chiles, sliced into ½-inch-thick rounds (or cayenne peppers)1 tablespoon Sichuan peppercorns1 tablespoon pixian doubanjiang, or fava bean paste* (optional)1 teaspoon light soy sauce1/2 teaspoon granulated sugar1/2 teaspoon chicken powder, or MSG
Pineapple Chicken Teriyaki
Ingredients :
1 cup water0.25 cup soy sauce5 tablespoons soy sauce1 tablespoon dark molasses0.5 tablespoon fresh ground ginger1 teaspoon minced garlic0.25 cup water2 tablespoons cornstarch3 tablespoons vegetable oil1 tablespoon minced garlic1 teaspoon red pepper flakes, or to taste3 large chicken breasts, cut into bite-sized pieces1 (16 ounce) package frozen oriental-style vegetables1 (8 ounce) can sliced water chestnuts1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved1 tablespoon cornstarch0.125 teaspoon sesame oil
Shoyu Chicken
Ingredients :
1 cup soy sauce1 cup brown sugar1 cup water1 onion, chopped4 cloves garlic, minced1 tablespoon grated fresh ginger root1 tablespoon ground black pepper1 tablespoon dried oregano1 teaspoon crushed red pepper flakes1 teaspoon ground cayenne pepper1 teaspoon ground paprika5 pounds skinless chicken thighs